Saturday night and a 50th Birthday party in the wonderful Studio 93 in the West end of Glasgow. A colourful and spring like menu of Sticky Pork Salad with mango and cucumber and an Asian dressing:
A lovely colourful pomegranate and fennel slaw:
Pickled cucumbers and beetroot with flatbreads.
Devoured and enjoyed in this wonderful kitchen .
With Hugh and Jemima hard at work.
Followed by desserts of Lemon Possets and Banoffee pies.