Sticky Pork Belly….

Saturday night and a 50th Birthday party in the wonderful Studio 93 in the West end of Glasgow. A colourful and spring like menu of Sticky Pork Salad with mango and cucumber and an Asian dressing:


A lovely colourful pomegranate and fennel slaw:


Pickled cucumbers and beetroot with flatbreads.

Devoured and enjoyed in this wonderful kitchen .


With Hugh and Jemima hard at work.

Followed by desserts of Lemon Possets and Banoffee pies.


That will do.

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