Saturday night and a 50th Birthday party in the wonderful Studio 93 in the West end of Glasgow. A colourful and spring like menu of Sticky Pork Salad with mango and cucumber and an Asian dressing:

A lovely colourful pomegranate and fennel slaw:

Pickled cucumbers and beetroot with flatbreads.

Devoured and enjoyed in this wonderful kitchen .

With Hugh and Jemima hard at work.

Followed by desserts of Lemon Possets and Banoffee pies.

That will do.