The wonder of bisque.

I am lucky enough to cook many things and for many different people. This has to be one of my favourites though. When clients  require Lobster, they eat it in all its simple glory  lightly boiled with homemade mayonnaise, bread and salad. But why waste the rest? From this:

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To this smooth, delicious and everything in between bowl of joy:20160922_200732

The perks of cooking in wonderful places where fresh seafood is at your fingertips. Happy Clients, happy me.

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