Canapes and Weddings

It has been 3 months since I managed to write anything on here, or even update my website, but that has been because I have been busy teaching and cooking. This weekend I cooked for the most lovely wedding in Perthshire, for a family originally form the Isle of Jura where I am from and what a joy of a day it was.

The menu was requested by the groom, he wanted simple but delicious and I hope that is what he got.

They started with canapes – which are on the website but served on Jura slate ( made by Lesley Lockett @


This was followed by  haggis neeps and tatties in a stack, Chicken baked with tallegio and a bacon and herb crumb with herb salad and new potatoes. This was followed by everyones favourite Sticky Toffee Pudding.

The highlight of the night for most of the well oiled boys was the Macaroni cheese pies, served in the evening with ketchup. What is there not to love?!


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